Harvest season has come and gone. We call this time of year "stick season" in Vermont -- all bare trees, no snow to cover up the browning leaves. Skies are leaden and gray, not much in the way of colors. It's time to think about baking and stews and next year's garden. I'm still finishing up my book, reviewing the editing and organizing illustrations, which is making me an absentee bloger. But I am still trying to post new stories, new recipes, new ideas on my roots and leaves page (on the menu to the left). Hope you will take a look.
Thanks for stopping by.