Harvest season is upon us.  I'm canning, freezing, pickling.  I've got sauerkraut going and dilly beans and kimchi. I'm thinking applesauce and apple pie. You?

On the menu to the left, you'll see a page called Roots and Leaves.  That's my blog, where I talk about whatever is crossing my kitchen -- these days its freezing vegetables in cooked dishes -- dinner plus. Hope you will take a look.

Thanks for stopping by.

Andrea Chesman









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