Welcome.

I am a cookbook author, food writer, freelance editor, and book indexer.  My cooking focuses on vegetables in season.  I am very excited to announce my new cookbook, Recipes from the Root Cellar.  Who knew there were so many wonderful ways to turn cabbage into salad?  And don't get me started about rutabagas!

I hope you will enjoy the (mostly) seasonal recipes I’ve posted and visit my blog, Roots and Leaves, in which I share my current edible enthusiasms.  You can also find a list of the books I’ve published, my bio, and professional resume. 

Thanks for stopping by.  I’d love to hear from you!

Andrea Chesman